One-offs

One-offs

I got this incredible tip from my cousin’s husband on a recent trip to visit them where he cooked myself and my husband breakfast.  He puts his bacon in the oven at 400 degrees for 15-20 minutes.  It keeps the bacon from shriveling up, you can fit more on a baking sheet than in a pan or on a plate in the microwave, and it doesn’t get crunchy.  It turns out almost entirely flat and more like soft jerky.  It is perfection.  I highly recommend it.

Baking Bacon

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