I got this incredible tip from my cousin’s husband on a recent trip to visit them where he cooked myself and my husband breakfast. He puts his bacon in the oven at 400 degrees for 15-20 minutes. It keeps the bacon from shriveling up, you can fit more on a baking sheet than in a pan or on a plate in the microwave, and it doesn’t get crunchy. It turns out almost entirely flat and more like soft jerky. It is perfection. I highly recommend it.